Guest guest Posted December 19, 2003 Report Share Posted December 19, 2003 people like these things -- allow 2 per guest this was not written as a recipe. it's text... * Exported from MasterCook * Dolmades (Stuffed Grape Leaves) Recipe By :Nicole Aloni Serving Size : 0 Preparation Time :0:00 Categories : Easy Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- dolmades fresh lemon juice extra virgin olive oil black pepper minced fresh cilantro (or mint or parsley) roasted red bell pepper pine nuts AUTHOR'S NOTE: Easy Combinations. The Hors d'oeuvres I serve most often are just simple combinations of excellent ingredients. The following suggest is one of my favorites. [page 136 Kitchen] Drain purchased dolmades. Drizzle with fresh lemon juice, extra virgin olive oil, black pepper, minced cilantro, mint or parsley . Toss to coat. Serve garnished with roasted red peppers and pine nuts. Source: " Secrets from a Caterer's Kitchen " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: . Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.