Guest guest Posted December 19, 2003 Report Share Posted December 19, 2003 appetizers xposted again -- this is another " text " recipe from a caterer. idea! and other sauces would work ... * Exported from MasterCook * Tortellini Skewers with Lemon Parmesan Aioli Dipping Sauce Recipe By :Nicole Aloni Serving Size : 0 Preparation Time :0:00 Categories : Easy Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- tortellini (fresh) LEMON PARMESDAN AIOLI: mayonnaise lemon juice lemon zest minced garlic freshly grated parmesan cheese AUTHOR'S NOTE: Easy Combinations. The Hors d'oeuvres I serve most often are just simple combinations of excellent ingredients. The following suggest is one of my favorites. [page 135 in KITCHEN] 1. Cook purchased fresh tortellini then skewer, 2 to 3 per stick. 2. Serve with a dipping sauce of lemon- parmesan aioli (prepared mayonnaise, lemon juice, lemon zest, a little minced garlic and freshly grated parmesan cheese whipped together). These can be tray passed or presented on a platter on a buffet. 3. These can be tray passed or presented on a platter on a buffet. Source: " Secrets from a Caterer's Kitchen " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: . Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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