warm brie and pear tartlets

[Guest guest]

xpost - appetizers

 

another idea . . .

 

* Exported from MasterCook *

 

Warm Brie and Pear Tartlets

 

Recipe By :Nicole Aloni

Serving Size : 0 Preparation Time :0:00

Categories : Easy Appetizers {Posted}

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

mini tart shells

brie -- sliced

pears -- finely diced

fresh thyme

(or lavender)

honey

 

AUTHOR'S NOTE: Easy Combinations. The Hors d'oeuvres I serve most often are just

simple combinations of excellent ingredients. The following suggest is one of my

favorites. [page 135 in KITCHEN]

 

1. Fill purchased mini tart shells with a slice of Brie and finely diced ripe

pear. Sprinkle a little minced fresh thyme or lavender on each and drizzle

lightly with honey.

 

2. Place on a lightly greased cookie sheet. Bake in 375F oven for 7-8 minutes

until the cheese is bubbling. Serve immediately.

 

[Can be packed 24 shells per box. Sams had some that had about 90 per box.

Prebaked.]

 

Source:

" Secrets from a Caterer's Kitchen "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from

fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg

Sodium. Exchanges: .

 

 

Nutr. Assoc. : 0 0 0 0 0 0