Guest guest Posted December 19, 2003 Report Share Posted December 19, 2003 xpost turbinado sugar! another idea ;-) I've done this with canned pear halves -- just step 2 and 3. * Exported from MasterCook * Warm Figs with Gorgonzola Recipe By :Nicole Aloni Serving Size : 0 Preparation Time :0:00 Categories : Easy Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- fresh figs sugar gorgonzola cheese pecan halves AUTHOR'S NOTE: Easy Combinations. The Hors d'oeuvres I serve most often are just simple combinations of excellent ingredients. The following suggest is one of my favorites. [page 135 in KITCHEN] 1. Cut ripe, fresh figs in half. Dust lightly with sugar, place on a lightly greased sheet pan and bake in a 400F oven for about 7 minutes until the sugar begins to color. Remove from the oven. 2. Use the back of a spoon to press a hollow in the center of each half. Fill the hollow with crumbled Gorgonzola cheese and top with a pecan half. 3. When ready to serve, return to a 350F oven for 5-7 minutes, until the cheese begins to melt. Serve immediately. Source: " Secrets from a Caterer's Kitchen " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: . Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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