Guest guest Posted December 19, 2003 Report Share Posted December 19, 2003 * Exported from MasterCook * Brazilian CREAMY CORN CAKE Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups granulated sugar 3 eggs 1 tablespoon margarine 2 tablespoon all-purpose flour 1 1/2 cups corn meal 1 cup grated cheese 4 cups milk 1 tablespoon baking powder Preheat the oven to 350 °F. Butter and flour a large baking pan. Combine all ingredients (except the baking powder) in a blender and beat until well mixed. Add the baking powder and beat more 10 seconds. Pour the batter into the prepared pan. BAKE: for about 45 minutes, or until golden brown. Cool the cake for 15 minutes and cut 2 x 2 inch bars. This delicious corn cake has a pudding like filling. The filling forms by itself. You just have to blend everything and bake! CookBrazil.com Source: " CookBrazil.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 3741 Calories; 95g Fat (22.3% calories from fat); 79g Protein; 663g Carbohydrate; trace Dietary Fiber; 813mg Cholesterol; 2951mg Sodium. Exchanges: 1 Grain(Starch); 6 1/2 Lean Meat; 4 Non-Fat Milk; 14 1/2 Fat; 40 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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