Betsy Leve's Fresh Grilled Corn Cakes

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* Exported from MasterCook *

 

Betsy Leve's Fresh Grilled Corn Cakes - Veg

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 ears corn grilled -- kernels removed (4 cups)

4 eggs

2 scallions -- chopped

1/4 cup chopped fresh basil

1 teaspoon chopped fresh rosemary

1/2 cup chopped cilantro

1/2 teaspoon red pepper flakes

1 1/2 cups cornmeal

Salt and pepper to taste

4 egg whites

Canola oil

 

Grill corn, turning frequently until marked lightly (about 6 to 8

minutes

total). When corn is cool, cut kernels from the cob.

 

In a food processor, combine eggs, 1/2 the corn, scallions, basil,

rosemary,

cilantro and red pepper flakes. Pour into a bowl and add the rest of

the

grilled corn kernels, cornmeal, salt and pepper. Fold in the egg

whites.

 

In a large non-stick frying pan heat 1 tablespoon of canola oil over

medium

heat. Spoon in corn batter for size of corn cake desired (1

tablespoon for an

appetizer base or 1/4 cup for dinner size). Fry until golden brown

(for about 2

minutes per side). Add more oil and continue.

 

Source:

" TV Food Network, Episode#: CA1A14 "

Copyright:

" 2003 Television Food Network, G.P., All Rights

Reserved "

 

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Per Serving (excluding unknown items): 1102 Calories; 21g Fat (17.6%

calories

from fat); 55g Protein; 167g Carbohydrate; 17g Dietary Fiber; 748mg

Cholesterol; 457mg Sodium. Exchanges: 10 1/2 Grain(Starch); 5 Lean

Meat; 1/2

Vegetable; 2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0