Guest guest Posted December 19, 2003 Report Share Posted December 19, 2003 * Exported from MasterCook * NO COOK Fig and Balsamic Sauce Recipe By :John Kane, Executive Chef University Club, San Francisco Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 oz. Dried Figs (1/2 pound) 1 cup water 3/4 cup olive oil Pulp of ½ Vanilla Bean 3 tablespoons Balsamic Vinegar Salt and Pepper Puree the figs, water, balsamic vinegar, olive oil, Vanilla bean pulp, salt and pepper to taste. Source: " http://www.fbworld.com/durhamranch.htm " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1439 Calories; 162g Fat (99.2% calories from fat); 0g Protein; 3g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 8mg Sodium. Exchanges: 0 Fruit; 32 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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