Guest guest Posted December 21, 2003 Report Share Posted December 21, 2003 We've had success with draining the tofu with a weight on it. Then place it in a freezer container, pouring marinade over it. Let sit at room temperature for 45 mins to an hour. Place in the freezer overnight. Defrost in fridge or at room temperature. It makes the texture more chewy, too. Quote Link to comment Share on other sites More sharing options...
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