Marinating Tofu

[Guest guest]

The two things I can suggest is...

 

1 - either heat the marinade and the tofu in it and

let it sit for awhile like that

2 - drain the tofu really well beforehand, maybe wrap

it in paper towels or kitchen towels and then put a

heavy weight on it and let it weigh down for awhile,

like overnight, and then take the paper/towels off and

then marinate it or marinate it overnight or in hot

liquid. Or cook it in the marinade.

 

You can try these things. Any or all of those things

would probably work.

 

Just putting straight tofu in marinade and letting it

sit wouldn't work because it is like a sponge and it

soaks stuff in, but not cold.

 

My 2 cents,

 

RisaG

 

 

 

Free Pop-Up Blocker - Get it now

http://companion./