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Going to a party tonight, and while they love my spinach dip there, I'm

tired of it. Any favorite dips anyone wants to share? I would love

something new. Creamy would be great, but anything that you've had a

lot of success with would be wonderful. Thanks!

 

serene

--

People are always blaming their circumstances for what they are. I

don't believe in circumstances. The people who get on in this world are

the people who get up and look for the circumstances they want, and, if

they can't find them, make them. - George Bernard Shaw

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Someone posted Amorous Pesto dip.. i printed it out- it was posted on

October 27th by Chupababi

 

This stuff was incredible..! My only complaint was it gets pretty thick and

hard when refridgerated ( the cheese does this).. so I liked to warm it up a

bit before i dip my veggies in it..

 

But it was amazing... Once we warmed it- we realized it woudl be a great

pasta sauce too, as Chupababi suggested...

 

 

serene [serene]

Friday, January 16, 2004 11:31 AM

veg-recipes

Your favorite dip?

 

 

Going to a party tonight, and while they love my spinach dip there, I'm

tired of it. Any favorite dips anyone wants to share? I would love

something new. Creamy would be great, but anything that you've had a

lot of success with would be wonderful. Thanks!

 

serene

--

People are always blaming their circumstances for what they are. I

don't believe in circumstances. The people who get on in this world are

the people who get up and look for the circumstances they want, and, if

they can't find them, make them. - George Bernard Shaw

 

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>Going to a party tonight, and while they love my spinach dip there, I'm

>tired of it. Any favorite dips anyone wants to share? I would love

>something new. Creamy would be great, but anything that you've had a

>lot of success with would be wonderful. Thanks!

 

Here is one that's really different, easy and soooo good.

 

Brenda

 

* Exported from MasterCook Mac *

 

Curry Dip

 

Recipe By : Audrey (Brenda Adams' SIL)

Serving Size : 24 Preparation Time :0:00

Categories : Appetizers Dips and Spreads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

24 ounces lowfat cream cheese

8 ozs apricot preserves

2 tbsps curry powder

1/2 c pistachio nuts -- chopped

(0 to 1 cup -- optional)

dried cranberries, for opt. topping

 

Mix, then top with dried cranberries. Makes lots.

 

Message From Brenda <Badams007 to The TNT Recipes List. Brenda's

note: Sister-in-law brought this to family party. She used no topping and

pecans, I think, in place of pistachio's. She served with rice crackers.

Excellent!

 

Betsy's Notes: Made for 1/04 party and served with ginger snaps and baked

cinamon raisin bagel slices. I love this stuff. I also stirred in a bit of

cinanmon and ginger. I think people might have eaten more with savory crackers.

- - - - - - - - - - - - - - - - - -

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Just a little review. I made the hot artichoke dip, with low-fat mayo

and low-fat sour cream. I didn't like it, but several party guests sat

next to it and plowed through it, telling me every few minutes how good

it was. My boyfriend said it tasted Italian and that he liked it, but

that it didn't go well with Triscuits or potato chips -- he said maybe

french bread rounds would have been best.

 

serene

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