Ronette's Fantastic Cheese Ball

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* Exported from MasterCook *

 

Ronette's Fantastic Cheese Ball

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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3 ounces blue cheese -- at room temperature

2 jars old english processed cheese spread -- (3 ounce ea) at

room temperature

12 ounces cream cheese -- (regular not whipped)

at room temperature

2 teaspoons grated white onion -- (fresh, not dehydrated)

1 tablespoon worcestershire sauce -- plus

1 teaspoon worcestershire sauce

3/4 cup finely chopped fresh parsley -- divided

1 cup finely chopped pecans

 

Mix together the softened cheese, add the grated onion, Worcestershire sauce and

1/2 cup of the parsley. Knead everything together until thoroughly combined.

Cover and chill in the refrigerator for 30 minutes.

 

Mix the remaining 1/4 cup of parsley with the chopped pecans and spread evenly

on a flat surface. Mold the cheese into whatever shape you desire -- ball, loaf,

log -- and press it into the chopped pecan mixture, coating evenly on all sides.

Cover and refrigerate at least overnight.

 

Notes: Garlic lovers might want to add 1/4 teaspoon or so of garlic powder to

the mix.

 

 

 

Source:

" Texas Cooking Online --

http://www.texascooking.com/recipes/Quickbbqsauce.htm "

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NOTES : This is a really good cheese ball. Simple and quick to put together, you

can dress it up or down, depending upon your gathering. Just remember to make it

ahead of time.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0