Almost NO COOK Easy Cinnamon Fudge

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* Exported from MasterCook *

 

Almost NO COOK Easy Cinnamon Fudge

 

Recipe By :

Serving Size : 0 Preparation Time :0:10

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 cups confectioners' sugar

1/2 cup unsweetened cocoa powder

1/2 teaspoon ground cinnamon

1/2 cup butter

1/4 cup milk

1 1/2 teaspoons vanilla extract

1 cup chopped walnuts

 

 

1. Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over

the edges. Grease the foil.

 

2. In a medium bowl combine confectioners' sugar, cocoa and cinnamon.

 

3. Heat butter and milk in a medium saucepan over medium heat. When butter is

melted stir in vanilla. Remove from heat and stir in sugar mixture and walnuts.

 

4. Pour into prepared pan. Refrigerate for 1 hour, or until firm.

 

5. Lift foil out of pan. Cut fudge into 2 inch squares, and then cut in half

diagonally to make triangles.

 

Submitted By: Hannah @ allrecipes.com

 

 

Yield:

" 1 pound "

Start to Finish Time:

" 1:20 "

T(Cooking):

" 0:10 "

 

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Per Serving (excluding unknown items): 1729 Calories; 171g Fat (81.7% calories

from fat); 42g Protein; 44g Carbohydrate; 21g Dietary Fiber; 257mg Cholesterol;

977mg Sodium. Exchanges: 2 1/2 Grain(Starch); 4 1/2 Lean Meat; 0 Non-Fat Milk;

31 1/2 Fat.

 

NOTES : In this simple fudge recipe, melting the butter is the only cooking

you'll do! Confectioners's sugar, cocoa, cinnamon, butter, milk and nuts are

combined and refrigerated. Garnish each piece with a whole walnut, or nut of

your choice, if desired.

Nutr. Assoc. : 0 0 0 0 0 0 0