Guest guest Posted January 21, 2004 Report Share Posted January 21, 2004 For Kathleen and anyone else... * Exported from MasterCook * Garlic Herb Bubble Loaf Recipe By : Adapted from TOH 2002 Holiday Recipe Card collection Serving Size : 10 Preparation Time :0:00 Categories : Abm Dough Cycle Garlic Recipes Rolls Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup lukewarm water 1/2 cup reduced fat sour cream 2 Tbsp unsalted butter -- melted 3 Tbsp Splenda Sweetener 1 1/2 tsp sea salt 3 c bread flour 1 1/2 tsp SAF yeast Garlic Herb Butter: 1/4 c unsalted butter -- melted 4 cloves garlic -- minced 1 tsp Mrs Dash Tomato Basil Garlic -- OR 1 tsp NapaStyle Herbes de Napa* In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Dough setting (check dough if additional water or flour is needed). When cycle is complete, divide dough into as many balls as you can. Make sure they are all of the same size. Combine butter, garlic and herbs. Dip each ball into mixture; place in an ungreased 9x5x3 " loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes. If any garlic mixture is left, drizzle it over the rolls before baking. Bake at 375F., 20-30 minutes or until golden brown. Serve warm. From Cynthia, ABMtalk 2170 - - - - - - - - - - - - - - - - - - NOTES : Risa's notes: Variation: After breaking dough into small pieces, roll each into a ball. Then flatten each one and put a thumb print in the center of each one. Place a tiny bit of the garlic mixture into each print area. Then fold up and then roll into a ball again. Dip into the garlic mixture and place in the pan. Continue as you would with the bundt pan. * If you don't have either of these herb mixture, use your favorite herb mixture. Nothing too strong though. Good idea just to put some garlic oil on the bottom of each ball. Then drizzle the garlic-herb-oil mixture over the whole pan of rolls and then bake them. This way the garlic doesn't burn on the bottom of the rolls. It can taste very strange if burnt. This is so marvelous. Incredible bread. Fun to eat and goes very fast. ===== RisaG Risa's Food Service http://www.geocities.com/radiorlg Updated 1/16/04 Hotjobs: Enter the " Signing Bonus " Sweepstakes http://hotjobs.sweepstakes./signingbonus Quote Link to comment Share on other sites More sharing options...
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