Guest guest Posted August 29, 2005 Report Share Posted August 29, 2005 Yes, ginger is a must in this recipe. Enjoy! Donna ~ PT ~ <patchouli_troll wrote:Yum! That sounds broke-da-mouth good! i am going to mix some up to serve on rice next time i get fresh ginger. :::adds ginger to the shopping list::: ~ pt ~ I found one day in school a boy of medium size ill-treating a smaller boy.Ê I expostulated, but he replied: " The bigs hit me, so I hit the babies; that's fair. " Ê In these words he epitomized the history of the human race. ~ Bertrand Russell, " Education and the Social Order " ~~~*~~~*~~~*~~~*~~~> , GeminiDragon < thelilacflower> wrote: > This is the marinade I use on my tofu. It's also good spooned over white steamed rice. > From my Hawaiin cookbook. > " Korean Marinade for Tofu " <snipped> Quote Link to comment Share on other sites More sharing options...
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