Vegetarian Turkish Pide (TVP - Veg)

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* Exported from MasterCook *

 

Vegetarian Turkish Pide (TVP - Veg)

 

Recipe By :sanitarium.com

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup TVP

1 tablespoon OLIVE OIL

1 ONION -- DICED

3/4 cup HOT WATER

1 TURKISH PIDE OR FOCACIA

2 teaspoons GROUND CUMIN

1 teaspoon GROUND CINNAMON

2 tablespoons CURRANTS

2 tablespoons WATER -- EXTRA

2 cups SHREDDED flat leaf spinach

2 7/8 ounces FETTA CHEESE -- CRUMBLED

1 tablespoon PINENUTS

1/3 cup TOMATO PASTE

 

Combine TVP and hot water, cover and set aside. Heat the oil in a non-stick

frypan. Saute the onion until golden.

 

Add the cumin, cinnamon, currants, pinenuts, TVP and extra water. Cook for 2

minutes.

 

Spread Pide with tomato paste and top with shredded spinach, TVP mixture and

fetta cheese. Bake for 15 minutes or until crisp and golden, slice.

 

 

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Per Serving (excluding unknown items): 305 Calories; 15g Fat (40.9% calories

from fat); 6g Protein; 43g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol;

708mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 Vegetable; 1 Fruit; 3

Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0