Bouikous Con Feta i Kashkaval (Sephardic Flaky Cheese Rolls)

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Bouikous Con Feta i Kashkaval (Sephardic Flaky Cheese Rolls)

 

Recipe By :Venoutcha Benaroyo-Covo

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 package rolled puff pastry cut in 2 equal squares

1/2 box crumbled feta cheese

shredded Kashkaval -- or sharp yellow cheese

 

 

Spread evenly the crumbled feta on the first piece of dough.

 

Cover with the second piece, then add shredded yellow cheese. Roll carefully.

 

With a sharp knife cut the roll approximately every inch. Hold each piece

between the palms of your hands and make a slight rotary movement to seal the

bouikou.

 

Place on a non-stick pan and bake in a medium oven until golden brown.

 

Can also be served with Turkish coffee, or yogurt.

 

Serves: 8-10

 

Source:

" http://www.jewishfood-list.com/recipes

 

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Per Serving (excluding unknown items): 25 Calories; 2g Fat (72.4% calories from

fat); 1g Protein; trace Carbohydrate; 0g Dietary Fiber; 8mg Cholesterol; 105mg

Sodium. Exchanges: 0 Lean Meat; 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0