Goat Cheese and Potato Won Tons

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Goat Cheese and Potato Won Tons

 

Recipe By :

Serving Size : 0 Preparation Time :0:10

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 pound peeled potatoes

1/8 pound butter or light olive oil

3 1/2 ounces goats or fetta cheese -- cut into small cubes

Salt and black pepper to taste

Oil for deep frying

1 pack Wonton wrappers

 

 

Boil and mash the potatoes with butter or light olive oil.

 

Mix-in the cubes of cheese and season with salt and pepper.

 

Divide the mix between the Wonton wrappers, moisten the edges with water and

pinch together like a dim sim or Wonton.

 

Heat the oil and deep fry until golden. Drain on a paper towel and serve with a

chutney, salsa or relish.

 

Source:

" http://www.westernpotatoes.com.au "

Yield:

" 50 won tons "

T(Cooking):

" 0:20 "

 

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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from

fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg

Sodium. Exchanges: .

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0