Gorgonzola Buttermilk Pasta with Arugula - Veg

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* Exported from MasterCook *

 

Gorgonzola Buttermilk Pasta with Arugula

 

Recipe By :Jacquie's Food Link

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 ounces penne

1 tablespoon salt

4 ounces gorgonzola -- crumbled

1/2 cup buttermilk

2 tablespoons chopped flat-leaf parsely

1/4 teaspoon salt

1/4 teaspoon course ground black pepper

2 cups arugula -- washed, dried and torn

2 tablespoons toasted pine nuts

 

In a large pot over high heat, bring 4 quarts water to a boil. Add the salt and

stir in the pasta until water boils again. Continue to cook 10 to 12 minutes

until done. Remove from heat and drain. Place in a large pasta bowl and set

aside.

 

In a small bowl, stir together Gorgonzola, buttermilk, parsley, salt, and

pepper. Pour over hot cooked pasta and toss to coat evenly.

 

Add the arugula to the pasta, toss well, top with pine nuts, and serve

immediately.

 

4 servings

 

 

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Per Serving (excluding unknown items): 15 Calories; trace Fat (18.9% calories

from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol;

1767mg Sodium. Exchanges: 0 Vegetable; 0 Non-Fat Milk; 0 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0