Guest guest Posted February 2, 2004 Report Share Posted February 2, 2004 * Exported from MasterCook * Macaroni and Cheese Like a Greek Salad Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Pasta* Side dishes, salads* Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 pound macaroni 1 1/2 tablespoons fruity olive oil 1 tablespoon wine viinegar 2 ounces feta cheese 4 Kalamata or other Greek olives -- pitted and quartered (4 to 5) 1/2 teaspoon dried oregano freshly ground pepper -- to taste Cook macaroni till tender. Drain well. Transfer to a mixing bowl and toss immediately with the olive oil. Add vinegar and toss again. Add the feta, olives, oregano, and pepper. (Additional salt pby not necessary because of feta.) Toss again. Serve hot or at room temperature. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 286 Calories; 7g Fat (22.1% calories from fat); 11g Protein; 44g Carbohydrate; 2g Dietary Fiber; 25mg Cholesterol; 320mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 1 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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