Green Chile and Cheese Cornbread

[Guest guest]

This looks so good. I love the fact that with this recipe there are lots of

ways to reduce the fat and the calories, yet probably still keep all the flavor

and texture.

 

Brenda

 

* Exported from MasterCook *

 

Green Chile and Cheese Cornbread

 

Recipe By :Firehouse Food by George Dolese, Steve Siegelman, Paul Moore

(Photographer)

Serving Size : 12 Preparation Time :0:00

Categories : Cornbread

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 eggs

14 1/2 ounces creamed corn -- (canned)

2 cups sour cream

1/4 cup vegetable oil

1 cup yellow cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon ground cumin -- (optional)

6 green onions -- chopped

- white and pale green parts only

12 ounces sharp Cheddar cheese -- grated

2 roasted poblano chiles -- stemmed, seeded, and diced

or 1 can (7 ounces) diced roasted green chiles

 

Adjust the oven rack to the center position and preheat the oven to 350F.

Lightly butter a 9x13-inch baking pan.

 

Beat the eggs in a large bowl. Stir in the corn, sour cream, and oil. Add the

cornmeal, flour, baking powder, salt, and cumin, if using. Mix until all the

ingredients are incorporated. Fold in the green onions, cheese, and chiles. Pour

the batter into the prepared baking pan and bake until golden brown, 55 to 60

minutes. Remove from the oven and let rest for 15 minutes before serving. Cut

into 12 squares and serve warm.

 

Makes 12 servings

 

Found at: Cookbook Heaven @ Recipelink.com

 

MC'd by Badams

 

Source:

" LT. RICHARD BUSALACCHI, TRUCK 19 "

 

 

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 370 Calories; 24g Fat (57.3% calories

from fat); 13g Protein; 27g Carbohydrate; 2g Dietary Fiber; 109mg Cholesterol;

615mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0

Non-Fat Milk; 4 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 2050 0