Guest guest Posted February 27, 2004 Report Share Posted February 27, 2004 * Exported from MasterCook * Roasted Red Pepper and Arugula Pinwheels Recipe By :Weight Watchers Points 1 Serving Size : 8 Preparation Time :0:00 Categories : 6Snacks Weight Watchers {Posted} Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup light cream cheese -- tub-style 1/4 tsp Italian seasoning 1/4 tsp garlic salt 2 average burrito-size wheat flour tortillas -- (6-7 inch) 1/2 cup arugula -- stems removed 1/2 cup jarred roasted red peppers (water-packed) -- chopped POINTS® value | 1 Servings | 8 Preparation Time | 10 min Cooking Time | min Level of Difficulty | Easy Photo | recipeId=65301 snacks | Veggie pinwheel sandwiches make easy and tasty appetizers or snacks. They're the perfect predinner party pleaser! 1. In a small bowl, combine cream cheese, Italian seasoning and garlic salt. 2. Place tortillas on a flat work surface. Spread each with 1/4 cup of cream cheese mixture. Top each with 1/4 cup of arugula and 1/4 cup of peppers. Roll up and tightly wrap in plastic wrap; chill 1 hour to allow flavors to blend. 3. Remove wraps and slice into 1-inch pieces; arrange on a platter and serve. Yields 2 pieces per serving. Source: " www.weightwatchers.com " Yield: " 16 pieces " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 47 Calories; 3g Fat (48.3% calories from fat); 2g Protein; 4g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 184mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 25015 0 0 Quote Link to comment Share on other sites More sharing options...
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