Crockpot Split Pea Soup

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* Exported from MasterCook *

 

Split Pea Soup

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Beans Crockpot

Easy Grains

Low Fat

 

Amount Measure Ingredient -- Preparation Method

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1 3/4 cups split peas -- green and/or yellow

2 cups vegetable broth -- or " chicken "

5 1/2 cups water

1 large onion -- chopped

4 small red potatoes -- cut in 1/2 " cubes

2 large carrots -- cut in 1/2 " cubes

2 tablespoons Butter Buds®

1 tablespoon curry powder

1/3 cup brown rice -- raw

1 teaspoon salt

 

Put all ingredients in a crockpot and cook on high for 6 hours, or low for 10

hours.

 

Yield:

" 1 large crock "

 

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Serving Ideas : Serve with a splash of milk and sprinkled with fresh dill. A

hearty bread is good with this.

 

NOTES : This soup can be pureed with an emersion blender, in a food

processor, or simply left a bit chunky.

This freezes well.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0