freezing tofu

[Guest guest]

hi all:

 

We're kinda new to the whole veg thing...

I read somewhere that tofu's firmness can be increased by first freezing it. We

bought

some " extra firm " tofu from the store the other day & popped it up into the

freezer as

soon as we got home. Later, tho, my wife wondered if we were supposed to take it

out of

its container first (there's a bunch of liquid in with it) prior to freezing.

Any comments on

this & how we can use it would be welcome.

 

Tim Manwell