breakfast bread pudding

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* Exported from MasterCook *

 

Breakfast Bread Pudding

 

Recipe By :Robin Robertson

Serving Size : 6 Preparation Time :0:00

Categories : Electric Slow Cooker

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 1/2 cups cubed French or Italian bread

3 large cooking apples -- peeled, cored, chopped

(such as Granny Smith)

1 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/4 cup firmly packed light brown sugar

1/4 teaspoon salt

2 cups milk or soy milk

1/4 cup maple syrup

12 ounces cooked soy sausage -- crumbled

 

SLOW COOKER: 4 quart

COOK on low for 6 hours

MAKES 4 to 6 servings BREAKFAST

 

1. Lightly oil the inside of a 4-quart slow cooker. Press half of the bread

cubes into the bottom of the cooker.

 

2. In a large mixing bowl, combine the apples, cinnamon, allspice, brown sugar

and salt. Add the milk and maple syrup and mix well.

 

3. Pour half of the apple mixture over the bread in the slow cooker. Gently

press down on the apples to ensure the liquid is absorbed by the bread.

 

4. Spread half of the soy sausage over the apples followed by the remaining

bread. Top the bread with the remaining sausage followed by the remaining apple

mixture. Press on the apple to ensure the liquid is absorbed.

 

5. Cover and cook on low for 6 hours.

 

Source:

" Fresh from the Vegetarian Slow Cooker "

S(Archive):

" Hirsch (AP) <http://www4.fosters.com/dining/News_2004/food_02.23.04b.asp> "

Copyright:

" 2004 (Harvard common) ISBN: 1558322566 "

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Per Serving (excluding unknown items): 298 Calories; 5g Fat (16.9% calories from

fat); 11g Protein; 48g Carbohydrate; 6g Dietary Fiber; 6mg Cholesterol; 521mg

Sodium. Exchanges: 1 Grain(Starch); 1/2 Fruit; 1/2 Non-Fat Milk; 1/2 Fat; 1

Other Carbohydrates.

 

 

Nutr. Assoc. : 20157 3545 0 0 0 0 0 20001 0 0