Guest guest Posted March 22, 2004 Report Share Posted March 22, 2004 I make " chicken " soup all the time, and I don't use wine either. However, I think they're referring to a white wine...not a red, grapey flavor. I've always substituted veggie chicken broth and it's superb. I leave out the wine altogether and just add more of the broth...or you could also try veggie broth for an altogether different flavor. Debbie Quote Link to comment Share on other sites More sharing options...
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