Guest guest Posted March 24, 2004 Report Share Posted March 24, 2004 * Exported from MasterCook * Garden Quiche Recipe By :The Emma Nevada House Bed and Breakfast Inn Nevada City, California Serving Size : 10 Preparation Time :0:00 Categories : Quiche Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup butter 10 eggs 1/2 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1 pound large-curd cottage cheese 1 pound jack cheese -- shredded 1 yellow onion -- peeled and chopped 8 green onions -- chopped 4 small zucchini -- sliced 1/2 cup parsley -- chopped 3 tomatoes -- sliced very thin Melt 2 Tablespoons butter and saute yellow onion. Whip eggs until fluffy and add flour, baking powder, salt, cottage cheese, melted butter, and half the jack cheese. Add sauteed onions, green onions, zucchini, and parsley. Place mixture in greased 9 x 13-invh baking dish or 2 medium quiche dishes. Top with remaining jack cheese and then with tomato slices. Bake at 350 degrees for 15 minutes, then reduce temperature to 350 degrees F. for 1 hour or until the top is lightly browned Serves: 10 to 12. Source: " http://www.virtualcities.com/ons/ca/g/cag75011.htm " - - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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