Black Pepper Crepes With Goat Cheese And Tomatoes

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* Exported from MasterCook *

 

Black Pepper Crepes With Goat Cheese And Tomatoes

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 cup milk

1 egg

1/2 cup plus 1 tbs. all-purpose flour

1/2 teaspoon canola oil

1 teaspoon freshly ground pepper -- plus more, to taste

1/2 teaspoon salt -- plus more, to taste

8 teaspoons unsalted butter

4 plum tomatoes -- thinly sliced

4 -oz. log of goat cheese (chèvre) -- crumbled

 

In a blender combine the milk, egg, flour, oil, the 1 tsp. pepper and the

1/2 tsp. salt and blend until smooth. refrigerate for 2 to 8 hours.

 

In a crepe pan over medium heat, melt 1 tsp. of the butter to coat the pan

evenly. Lift the pan at a slight angle and pour 2 Tbs. of the batter into

the center, tilting the pan to spread the batter to the edges. Return the

pan to the heat and cook until the crepe is golden underneath, 1 to 2

minutes. Flip the crepe over and cook for 1 to 2 minutes. Transfer to a

plate and cover. Repeat to make 8 crepes. Position a rack 6 inches from

the broiler and preheat. Line a baking sheet with parchment paper. On a

clean work surface, lay a crepe flat. Put one-eighth of the tomato slices

on the crepe and top with one-eighth of the cheese. Season with salt and

pepper. Fold the crepe into quarters and transfer to the prepared baking

sheet. Repeat with the remaining crepes and filling. Broil until the

crepes are golden brown, 3 to 5 minutes.

 

Source:

" www.williams-sonoma.com "

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Per Serving (excluding unknown items): 141 Calories; 12g Fat (71.8%

calories from fat); 4g Protein; 6g Carbohydrate; 1g Dietary Fiber; 76mg

Cholesterol; 317mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2

Vegetable; 0 Non-Fat Milk; 2 Fat.

 

NOTES : Refrigerating the batter helps produce exceptionally

tender crepes because, as the batter chills, the flour

expands and absorbs the liquid. You can cook the crepes in

advance, then fill and broil them just before serving.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0