Blackberry Cobbler

[Guest guest]

* Exported from MasterCook *

 

Blackberry Cobbler

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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for the filling--

6 cups blackberries or a mix of seasonal berries

1/3 cup sugar

1 tablespoon all-purpose flour

1 teaspoon finely grated lemon zest

pinch salt

for the topping--

1 1/4 cups all-purpose flour

1/3 cup sugar

2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 egg

1/2 cup buttermilk

6 tablespoons (3/4 stick) unsalted butter -- melted and cooled

1/2 teaspoon vanilla extract

 

Preheat an oven to 375ºF. Lightly grease a 2-qt baking dish.

 

To make the filling, in a bowl, gently toss the berries with the sugar,

flour, zest and salt until blended. Pour into the prepared baking dish.

 

To make the topping, in a bowl, stir together the flour, sugar, baking

powder, cinnamon and salt. In another bowl, whisk together the egg,

buttermilk, butter and vanilla until well blended. Pour the wet

ingredients into the dry ingredients and, using a rubber spatula, fold

gently until the flour is moistened and the mixture forms a soft dough.

 

Drop heaping spoonfuls of the dough onto the fruit, spacing them evenly;

the dough will not completely cover the fruit. Bake until the filling is

bubbling, the topping is browned and a toothpick inserted into the topping

comes out clean, about 45 minutes. Serve warm or at room temperature.

 

Source:

" www.williams-sonoma.com "

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Per Serving (excluding unknown items): 155 Calories; 1g Fat (5.1% calories

from fat); 3g Protein; 34g Carbohydrate; 1g Dietary Fiber; 24mg

Cholesterol; 212mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0

Non-Fat Milk; 0 Fat; 1 Other Carbohydrates.

 

NOTES : Instead of using only blackberries, try mixing in some

raspberries and blueberries as well. Or replace the

blackberries with sliced peaches or nectarines and a

handful of dried sour cherries or cranberries. A

combination of 3 or 4 plum varieties, all pitted and

quartered, is also wonderful. If you'd like, add a Pinch

freshly grated nutmeg or a dash of vanilla or almond

extract to the fruit. Or sprinkle a small handful of

sliced almonds or chopped pecans over the topping before

baking.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

[Guest guest]

Lucky you to still have blackberries. Our season was a couple of months ago.

I LOVE blackberry cobbler and pie. What is your recipe for making your

cobbler?

Judy