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Hello,

 

I found this group this week and as I am always looking for great

veggie recipes, it looked like a good one to me.

 

I grew up hating meat and would not eat it until I was 10 or so. I

ate it for several years and then became vegetarian for a year. I

converted back to meatism and have had a diet that consisted of me

eating meat about 1/3 of the time.

 

I am attempting to go mostly vegetarian (I say mostly because I will

continue to eat seafood) again at the age of 32. My body has never

processed meat well and I have known for a while that I needed to drop

meat from my diet. My husband and son will continue to eat meat,

which is fine with me.

 

We recently joined an organic veggie co-op that will be delivering

fresh veggies to us through October and we are helping my parents in

thier huge garden as well. So, we should have an abundance of

vegetables this year, which I am very excited about.

 

I personally find that it is easy to eat vegetarian. Most of my

cookbooks, though not vegetarian in nature are made up at least

halfway of vegetable recipes. And, there are so many restaurant

choices here in Middle Tennessee and so many options on all of the

menus that there is something for everyone.

 

I look forward to getting some great recipes and tips from you all and

sharing my recipes as well.

 

Thanks so much.

 

Dana