Carrots on the Barbie

[Guest guest]

Where can I find the Carrots on the Barbie recipe? Thanks!

[Guest guest]

At 08:34 AM 5/6/2004, blueskies2day77 wrote:

>Where can I find the Carrots on the Barbie recipe? Thanks!

 

As far as I can tell, the people made the title up for the promo.

I even searched Google and found nothing.

 

Barbara

 

Barbara Zanzig Kirkland, WA

hertz http://www.isomedia.com/homes/hertz/

¤º°`°º¤ø,¸¸,ø¤º°`°º¤ø,¸¸,

[Guest guest]

> >Where can I find the Carrots on the Barbie recipe? Thanks!

> As far as I can tell, the people made the title up

> for the promo. I even searched Google and found nothing.

 

This isn't a recipe per se, but I have sprayed a little olive oil on

baby carrots, sprinkled with some salt and minced fresh rosemary,

and grilled them. Takes maybe 10 minutes (watch them and keep

turning). Works with squashes and eggplants too, but they take less

time, because I've usually sliced them up.

 

Amy

[Guest guest]

At 01:11 PM 2004-05-06, you wrote:

> >Where can I find the Carrots on the Barbie recipe? Thanks!

>

>As far as I can tell, the people made the title up for the

>promo. I even searched Google and found nothing.

 

I'll buy that for a dollar.

But we've done that recipe before (sorry this won't be in MasterCook format)

 

Option 1

Soak in a bucket of salt water for 15-20 minutes before you throw the

carrots onto the grill.

 

Option 2

Brush on Olive Oil (not a cooking oil)

 

Both assume a 375 - 400 F barbecue, cooking until the carrot is lightly

charred before rotating.

 

If you place them on the grill at an angle and roll them rather than

turning them, you will get a nice pattern on the outside of the carrot.

This takes more space on the grill though.

[Guest guest]

It isn't named Carrots on the Barbie, but it sounds like about the same

thing. I haven't tried it but it sounds pretty good, so I may give it a try

next time we grill. Pam

 

By the way, for those of you that are asking questions about the Mastercook

program. This is the real beauty of the program. I have been a r

to this list for years. Since most emails that come into the list contain a

recipe I can just export all the emails to a text file and import them

directly into my Mastercook recipe book. Then I have to do some sorting

since I want them to be in certain categories, but over the years I have

accumulated a massive library of recipes so that anytime I want to make

something I can do a search and find something at least close to what I want

to make. For something like this, there is a function to Email a recipe

which exports it to the format you see here and I can share it with friends

and family. It is a really great program and I have tried most of the

others. I also maintain a separate cookbook that are just the recipes that

my family and I create and use regularly and we keep a printed copy of those

recipes, but I can put a copy of those on my kids computers as they move

away from home so they can still cook those family favorites. Just my 2

cents.

 

 

* Exported from MasterCook *

 

Basic Grilled Baby Carrots

 

Recipe By :The Vegetarian Grill by Andrea Chesman, page 23

Serving Size : 4 Preparation Time :0:00

Categories : Vegetables - Carrots

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound baby carrots

2 tablespoons extra-virgin olive oil

OR toasted sesame oil

Coarse salt

 

SERVES 4

 

Grilling carrots is a superior way to prepare them. The heat of the fire

caramelizes the natural sugars in the carrots, giving them a crisp

exterior. I like them slightly undercooked, but you can let them cook a

bit longer if you like them soft.

 

1. Prepare a medium fire in the grill with a lightly oiled vegetable grill

rack in place.

 

2. Scrub the carrots. Toss with the oil to coat well.

 

3. Grill the carrots, tossing frequently, until tender and grill-marked,

about 10 minutes. The carrots will char if you don't pay

attention. Remove from the grill when they are soft enough to your liking.

 

4. Place in a serving bowl, sprinkle lightly with salt to taste, and serve

hot.

 

 

 

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 103 Calories; 7g Fat (62.0% calories

from fat); 1g Protein; 9g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;

40mg Sodium. Exchanges: 2 Vegetable; 1 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0

[Guest guest]

---Mollie Katzen has an entire chapter on vegetarian grilling (The

Vegetarian Barbecue) in one of her books - i think Still Life with

menu.

Yvona Fast

Employment for Individuals with Asperger Syndrome or Non-Verbal

Learning Disability: Stories and Strategies, Jessica Kingsley

Publishers, 20004.

 

In Veg-Recipes , " Amy " <sandpiperhiker> wrote:

> > >Where can I find the Carrots on the Barbie recipe? Thanks!

> > As far as I can tell, the people made the title up

> > for the promo. I even searched Google and found nothing.

>

> This isn't a recipe per se, but I have sprayed a little olive oil

on

> baby carrots, sprinkled with some salt and minced fresh rosemary,

> and grilled them. Takes maybe 10 minutes (watch them and keep

> turning). Works with squashes and eggplants too, but they take less

> time, because I've usually sliced them up.

>

> Amy

[Guest guest]

Veg-Recipes , " yvonanld " <yvonanld> wrote:

> ---Mollie Katzen has an entire chapter on vegetarian grilling (The

> Vegetarian Barbecue) in one of her books - i think Still Life with

> menu.

> Yvona

 

Cool. That's one I don't have.

 

Thanks,

Amy