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Barbara

 

Spirulina is a Vegan source of B12

and Anaemia is not a vegan problem

it is a problem of incorrect diet

 

Craig

 

 

 

 

Anemia can be a problem, especially for vegans. The problem is B12, as

another post suggested -- look that post up for some ideas on

supplementation. Fortified cereals, meat, fish and poultry are the most

plentiful sources of B12. Adults need about 2.4 micrograms per day; one egg

has 0.65 micrograms, a cup of nonfat milk 0.93 micrograms, egg substitute

has 0.20 micrograms per quarter cup (equals one egg), both pinto beans and

whole wheat flour have 0. B12 is difficult for the body to absorb; the

typical approach to B12 deficiency is shots to get it right into the

bloodstream.

 

Someone mentioned a site where you can look up nutrients. The one I like is

the USDA Nutrition Database, which is the source everyone who calculates

nutrition uses. It's at http://www.nal.usda.gov/fnic/foodcomp/search/

 

Barbara

 

At 12:50 PM 5/7/2004, you wrote:

>For new years I went vegetarian (vegan for the most part) and

>recently was diagnosed as anemic. This common? I was even taking

>multi vitamins.

>

>-C

 

Barbara Zanzig Kirkland, WA

hertz http://www.isomedia.com/homes/hertz/

¤º°`°º¤ø,¸¸,ø¤º°`°º¤ø,¸¸,

 

 

 

 

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---

Anemia can be a diet issue but it can also be a health issue. I have

Thalycemia which is a blood disorder that no food or iron pills can

help and I am very anemic from it.

 

Jenn

 

 

 

 

 

 

 

 

In Veg-Recipes , " Craig Dearth " <cd39@e...> wrote:

> Barbara

>

> Spirulina is a Vegan source of B12

> and Anaemia is not a vegan problem

> it is a problem of incorrect diet

>

> Craig

>

>

>

>

> Anemia can be a problem, especially for vegans. The problem is

B12, as

> another post suggested -- look that post up for some ideas on

> supplementation. Fortified cereals, meat, fish and poultry are the

most

> plentiful sources of B12. Adults need about 2.4 micrograms per

day; one egg

> has 0.65 micrograms, a cup of nonfat milk 0.93 micrograms, egg

substitute

> has 0.20 micrograms per quarter cup (equals one egg), both pinto

beans and

> whole wheat flour have 0. B12 is difficult for the body to absorb;

the

> typical approach to B12 deficiency is shots to get it right into the

> bloodstream.

>

> Someone mentioned a site where you can look up nutrients. The one

I like is

> the USDA Nutrition Database, which is the source everyone who

calculates

> nutrition uses. It's at

http://www.nal.usda.gov/fnic/foodcomp/search/

>

> Barbara

>

> At 12:50 PM 5/7/2004, you wrote:

> >For new years I went vegetarian (vegan for the most part) and

> >recently was diagnosed as anemic. This common? I was even taking

> >multi vitamins.

> >

> >-C

>

> Barbara Zanzig Kirkland, WA

> hertz@i... http://www.isomedia.com/homes/hertz/

> ¤º°`°º¤ø,¸¸,ø¤º°`°º¤ø,¸¸,

>

>

>

>

>

**********************************************************************

******

> ***

> To post to list via e-mail: send e-mail to " Veg-

Recipes "

> To post to list via website: Veg-

Recipes/post

> To contact List Owner: " Veg-Recipes-owner "

> Subscribe or Un through site:

/

> OR Un via e-mail: Veg-Recipes-

> Calendar: Veg-Recipes/calendar

> Bookmarks: Veg-Recipes/links

> Photos: http://photos.Veg-Recipes/lst

> Read or search old messages:

> Veg-Recipes/messages

>

**********************************************************************

******

> ***

>

>

>

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Guest guest

hiya Jenn,

sorry my statement was incomplete but my point wasn't about Anaemia it was

about Veganism

 

all the best

Craig

 

finsjm2000 [jennifer.mezzio]

Thursday, May 13, 2004 8:37 PM

Veg-Recipes

Re: recently vegetarian....

 

 

---

Anemia can be a diet issue but it can also be a health issue. I have

Thalycemia which is a blood disorder that no food or iron pills can

help and I am very anemic from it.

 

Jenn

 

 

 

 

 

 

 

 

In Veg-Recipes , " Craig Dearth " <cd39@e...> wrote:

> Barbara

>

> Spirulina is a Vegan source of B12

> and Anaemia is not a vegan problem

> it is a problem of incorrect diet

>

> Craig

>

>

>

>

> Anemia can be a problem, especially for vegans. The problem is

B12, as

> another post suggested -- look that post up for some ideas on

> supplementation. Fortified cereals, meat, fish and poultry are the

most

> plentiful sources of B12. Adults need about 2.4 micrograms per

day; one egg

> has 0.65 micrograms, a cup of nonfat milk 0.93 micrograms, egg

substitute

> has 0.20 micrograms per quarter cup (equals one egg), both pinto

beans and

> whole wheat flour have 0. B12 is difficult for the body to absorb;

the

> typical approach to B12 deficiency is shots to get it right into the

> bloodstream.

>

> Someone mentioned a site where you can look up nutrients. The one

I like is

> the USDA Nutrition Database, which is the source everyone who

calculates

> nutrition uses. It's at

http://www.nal.usda.gov/fnic/foodcomp/search/

>

> Barbara

>

> At 12:50 PM 5/7/2004, you wrote:

> >For new years I went vegetarian (vegan for the most part) and

> >recently was diagnosed as anemic. This common? I was even taking

> >multi vitamins.

> >

> >-C

>

> Barbara Zanzig Kirkland, WA

> hertz@i... http://www.isomedia.com/homes/hertz/

> ¤º°`°º¤ø,¸¸,ø¤º°`°º¤ø,¸¸,

>

>

>

>

>

**********************************************************************

******

> ***

> To post to list via e-mail: send e-mail to " Veg-

Recipes "

> To post to list via website: Veg-

Recipes/post

> To contact List Owner: " Veg-Recipes-owner "

> Subscribe or Un through site:

/

> OR Un via e-mail: Veg-Recipes-

> Calendar: Veg-Recipes/calendar

> Bookmarks: Veg-Recipes/links

> Photos: http://photos.Veg-Recipes/lst

> Read or search old messages:

> Veg-Recipes/messages

>

**********************************************************************

******

> ***

>

>

>

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