Vegan Vanilla Cake

[Guest guest]

Although this recipe was posted awhile back, I thought it might

answer the recent request for a vegan white cake. I don't have the

frosting recipes referred to. Kathy M.

 

 

* Exported from MasterCook *

 

Vegan Vanilla Cake

 

Recipe By :The Vegan Chef

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/3 cups unbleached cane sugar

1/2 cup Spectrum Naturals Spread -- or other non-

hydrogenated vegan margarine

3 cups unbleached flour

1 tablespoon baking powder

3/4 teaspoon salt

2 cups soy milk -- rice milk, or other nondairy milk

of choice

1 tablespoon vanilla

1 teaspoon almond extract

 

Lightly oil a 9-x-13-inch pan and set aside. Using an electric mixer

or in a large bowl with a hand held mixer, place the sugar and

Spectrum Spread, and cream together until light and fluffy. In

another bowl, sift together the flour, baking powder and salt. Add

dry ingredients into the creamed mixture, alternating with the soy

milk, and continuing to beat the mixture well between each addition.

Add the vanilla and almond extract and beat the mixture an additional

2 minutes at medium speed.

 

Pour the batter into the prepared pan. Bake at 350ºF for 30 minutes

or until an inserted toothpick comes out clean.

 

Serve plain or frost with Vanilla " Buttercream " Frosting (see recipe)

or any of its variations, or Fluffy Lemon Frosting (see recipe), or

other frosting of choice.

 

*Note: For a marble variation, reserve ¾ cup of the batter and add an

additional 1/3 cup unbleached sugar, ¼ cup Spectrum Spread, and ¼ cup

cocoa. Pour the vanilla batter into the prepared pan. Drop the

chocolate batter by spoonfuls on top of the vanilla batter, and use a

knife to make a swirl pattern.

 

 

Source:

" veganchef.com; Veg-Recipes Digest #1282 "

Yield:

" 1 9x13-inch cake "

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Per Serving (excluding unknown items): 3257 Calories; 100g Fat (27.4%

calories from fat); 50g Protein; 547g Carbohydrate; 6g Dietary Fiber;

0mg Cholesterol; 4189mg Sodium. Exchanges: 17 1/2 Grain(Starch); 2

Lean Meat; 19 Fat; 18 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 1440 4099 0 0 0 0 0 0