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Any hints on cleaning crusher?

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I bought a good quality garlic crusher, which crushes the garlic

quite fine. Trouble is, I can't for the life of me get the gadget

clean when I've finished with it.

I've tried soaking followed by poking skewers through the individual

holes (the skewers don't fit!) and I've tried waiting for the waste

to dry out, then scrape it off. That didn't work either.

Anyone have any ideas?

I also like to use the crusher for ginger sometimes, though it's

difficult to get the ginger through the fine holes.

 

Regards

Louise

South Australia

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Hi Louise

Try using the nail brush and cleaning it under a running tap....it works

with ours.

Regards

Jeff.

 

 

> " Louise " <lmfoster

>Veg-Recipes

>Veg-Recipes

> Any hints on cleaning crusher?

>Tue, 25 May 2004 07:01:32 -0000

>

>I bought a good quality garlic crusher, which crushes the garlic

>quite fine. Trouble is, I can't for the life of me get the gadget

>clean when I've finished with it.

>I've tried soaking followed by poking skewers through the individual

>holes (the skewers don't fit!) and I've tried waiting for the waste

>to dry out, then scrape it off. That didn't work either.

>Anyone have any ideas?

>I also like to use the crusher for ginger sometimes, though it's

>difficult to get the ginger through the fine holes.

>

>Regards

>Louise

>South Australia

>

>

 

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soak the press in regular, not diet, coca-cola until the dried garlic is loose

enough to remove with a tooth brush then rinse with hot water?

see if the tips here

http://www.davidscooking.com/tipsandtech/garlicpress/cleangarpress.html help you

keep it unclogged easier

 

Twila

-

Louise

Veg-Recipes

Tuesday, May 25, 2004 3:01 AM

Any hints on cleaning crusher?

 

 

I bought a good quality garlic crusher, which crushes the garlic

quite fine. Trouble is, I can't for the life of me get the gadget

clean when I've finished with it.

I've tried soaking followed by poking skewers through the individual

holes (the skewers don't fit!) and I've tried waiting for the waste

to dry out, then scrape it off. That didn't work either.

Anyone have any ideas?

I also like to use the crusher for ginger sometimes, though it's

difficult to get the ginger through the fine holes.

 

Regards

Louise

South Australia

 

 

 

 

 

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Hi Louise,

 

To be honest, I'd recommend not using a crusher at all. I used to, then I

discovered that the garlic tastes much nicer if you just chop it finely.

The last time I used a crusher I made garlic bread and it was inedible

because the garlic was so bitter from being crushed. If I'm feeling lazy,

though, I grate the garlic on a Microplane grater. This works very well for

ginger too. These graters are a bit expensive, but they work so much better

than any other kind.

 

Jo (in Melbourne).

 

> -

> Louise

> Veg-Recipes

> Tuesday, May 25, 2004 3:01 AM

> Any hints on cleaning crusher?

>

>

> I bought a good quality garlic crusher, which crushes the garlic

> quite fine. Trouble is, I can't for the life of me get the gadget

> clean when I've finished with it.

> I've tried soaking followed by poking skewers through the individual

> holes (the skewers don't fit!) and I've tried waiting for the waste

> to dry out, then scrape it off. That didn't work either.

> Anyone have any ideas?

> I also like to use the crusher for ginger sometimes, though it's

> difficult to get the ginger through the fine holes.

>

> Regards

> Louise

> South Australia

 

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