Guest guest Posted May 21, 2004 Report Share Posted May 21, 2004 upon purusing my cupboard, here are two other flavourings i use: red or white cooking wine...the alcohol cooks out, but leaves a wonderful flavour, the red perhaps more 'beefy' than the white, the white more subtle. i also often use a dash or two of cider or wine vinegar, adds some zest. ~shahara www.terrasoluna.org Quote Link to comment Share on other sites More sharing options...
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