Guest guest Posted August 29, 2004 Report Share Posted August 29, 2004 Hi All, I was wondering if anyone had a soy milk product that they used for cooking with or using in hot drinks? I use " So Good " (I am in Canada) but it curdles in my hot tea and it makes soups and other stuff I cook have an awful bitter taste. Thanks in advance for your help........Gaylene Quote Link to comment Share on other sites More sharing options...
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