Vegan - Avocado Soup

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* Exported from MasterCook *

 

Avocado Soup

 

Recipe By : Cari Rowland

Serving Size : 6 Preparation Time :0:20

Categories : Soups & Stews

 

Amount Measure Ingredient -- Preparation Method

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1/2 C Onion -- Chopped

1 Tablespoon Butter

2 Cans Vegetable Broth

2 Med Potato -- Peeled And Cubed

1/2 Tsp Salt

1/4 Tsp Pepper

2 Med Ripe Avocado -- Peeled And Quartered

1/2 C Sour Cream

1/4 C Seasame Seeds

 

In a large saucepan, saute onion in butter until tender. Add the

broth, potatoes, salt and peeper; bring to a boil. Reduce heat;

cover and simmer for 15-25 minutes or until potatoes are tender.

Remove from the heat; cool slightly.

Place avocados in a blender; add potato mixture. Cover and

puree. Return to the pan; heat through. Garnish with sour cream and

sesame seeds.

 

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NOTES : This is a deliciously different use for avocados with this

warm, rich and creamy soup. I add sour cream and sesame seeds for

garnish.