Guest guest Posted October 3, 2004 Report Share Posted October 3, 2004 * Exported from MasterCook * Apple Accent Salad - Vegan xp Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 head romaine lettuce -- (1/2 to 3/4) 1 bunch arugula -- chopped 1 large Fuji or Gala apple -- chopped 1 cup shredded red cabbage 3 green onions -- chopped 1/2 red or yellow bell pepper -- chopped 2 carrots -- shredded 3 tsp chopped -- toasted pecans Alfalfa sprouts Wash lettuce and pat dry with a kitchen towel or use a salad spinner. Put into a large salad bowl. Add remaining ingredients and toss. Top with alfalfa sprouts and serve with Triple Citrus Dressing (see below). Triple Citrus Dressing 1 3/4 tsp salt or to taste 1/4 tsp ground black pepper 3/4 tsp dry mustard 2 cloves garlic, crushed 2 tbs minced green onion tops 1 cup favorite oil 1/4 cup lime juice (2 to 3 limes) 1/4 cup lemon juice (1 to 2 lemons) 3/4 cup + 2 tbs fresh orange juice 1/4 cup water 2 Tbs apple cider vinegar Combine all ingredients in a 1-quart (1 litre) jar and shake well. For best flavor prepare one day ahead. Refrigerate leftovers. Keeps for 1 week. Makes approximately 2 3/4 cups (657 ml). Cuisine: " Vegan " Source: " vegparadise.com " S(Formatted by Chupa): " 09.28.04 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 38 Calories; trace Fat (6.6% calories from fat); 2g Protein; 8g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 24mg Sodium. Exchanges: 1 1/2 Vegetable. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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