Amish Slaw xp

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* Exported from MasterCook *

 

Amish Slaw

 

Recipe By :Christina J.

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 medium head cabbage -- cored and shredded

1 medium onion -- finely chopped

1 cup white sugar

1 cup vinegar

1 teaspoon salt

1 teaspoon celery seed

1 teaspoon white sugar

1 teaspoon prepared mustard

3/4 cup vegetable oil

 

In a large bowl, toss together the cabbage, onion, and 1 cup sugar.

 

In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white

sugar, mustard and oil. Bring to a boil, and cook for 3 minutes.

 

Cool completely, then pour over cabbage mixture, and toss to coat.

 

Refrigerate overnight for best flavor.

 

Source:

" allrecipes.com "

S(Formatted by Chupa):

" 10.04.04 "

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Per Serving (excluding unknown items): 194 Calories; 21g Fat (91.9% calories

from fat); trace Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;

277mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 4 Fat; 0

Other Carbohydrates.

 

NOTES : Christina J.: I live in a wonderful Amish community and the ladies here

are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw

without mayonnaise.

Servings: 8

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0