Japanese Pickled Ginger - xp

[Guest guest]

I love cooking with stuff. But a little jar is sooo pricy. Has anyone tried

making their own? Do you have a better recipe. Thanks. Chupa

 

* Exported from MasterCook *

 

Japanese Pickled Ginger - xp

 

Recipe By :DiB for Recipezaar.com

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups peeled gingerroot -- sliced into 2 x 1/8 inch slivers

1 1/4 cups rice vinegar

1 teaspoon honey

1 teaspoon red miso

 

1. Soak ginger slivers in ice water, covered for 12 hours.

 

2. Drain.

 

3. In a small stainless or enamel saucepan combine vinegar, honey and miso.

 

4. Bring to a boil.

 

5. Pack drained ginger into 2 half pint jars.

 

6. Pour hot liquid over ginger, leaving 1/2 inch head space.

 

7. Seal and process in a boiling water bath for 10 minutes at altitudes up to

1000 feet.

 

8. See altitude chart for higher altitudes.

 

S(Formatted by Chupa):

" 09.28.04 "

Yield:

" 2 half-pints "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 63 Calories; 0g Fat (0.0% calories from

fat); trace Protein; 24g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 3mg

Sodium. Exchanges: 1 1/2 Other Carbohydrates.

 

NOTES : This is a great condiment for sushi or sashimi.

 

Nutr. Assoc. : 0 0 0 0