Guest guest Posted October 19, 2004 Report Share Posted October 19, 2004 * Exported from MasterCook * Sauerkraut and Potatoes - Vegan 1 pt Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Large jar sauerkraut -- Eden Organic brand 3 medium potatoes -- washed and chopped 2 packets vegan gravy mix Dump sauerkraut and potatoes into a large pot and cook on medium heat for 10-15 minutes, or until potatoes are tender. Mix gravy according to directions on packet and stir into the sauerkraut. Heat through and serve hot. Cuisine: " Vegan " Source: " chetday.com " S(Formatted by Chupa): " 09.28.04 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 72 Calories; trace Fat (1.1% calories from fat); 2g Protein; 16g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 1 Grain(Starch). NOTES : Serve with a soup and warm bread. Mmm! This was adapted from an old Ukranian recipe my grandmother used to make. Chupa note: I added carrots and bell peppers, spiced with red pepper flakes. Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
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