Watermelon and Feta salad - Greek xp

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Watermelon and Feta salad - Greek

 

Recipe By :

Serving Size : 2 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 thick wedges watermelon -- tough skin removed

1/2 pound Greek feta cheese

10 basil leaves -- coarsely shredded

1 handful black olives

4 tsps red wine vinegar

1/4 cup light olive oil

 

 

Poke out the pips from the melon with the point of a knife. Cut the pink flesh

into large chunks. Put them and any escaping juice into a bowl.

 

Crumble the feta into large lumps. Add it to the melon with the basil leaves and

the olives.

 

Mix the red wine vinegar with the olive oil seasoning with a little black

pepper. Toss gently with melon and crumbled feta.

 

Serve straightaway with some bread to soak up the juice.

 

This Recipe Serves 2 as a light salad.

 

Source:

" lovelyrecipes.com "

S(Formatted by Chupa):

" 10.04.04 "

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Per Serving (excluding unknown items): 1450 Calories; 20g Fat (11.1% calories

from fat); 28g Protein; 325g Carbohydrate; 23g Dietary Fiber; 0mg Cholesterol;

110mg Sodium. Exchanges: 22 1/2 Fruit; 0 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0