Guest guest Posted October 20, 2004 Report Share Posted October 20, 2004 * Exported from MasterCook * Pastira - Greek Macaroni Cake Recipe By :Carl J. Verro Serving Size : 20 Preparation Time :0:00 Categories : Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 eggs 1 1/2 cups white sugar 1 pound ricotta cheese 1 teaspoon salt 1 cup milk 1 teaspoon vanilla extract 2 tablespoons butter 1/4 pound thin egg noodles 1 Beat eggs and sugar, add Ricotta, milk, and vanilla. Mix thoroughly. 2 Cook macaroni, drain, put in large mixing bowl and melt butter over top. 3 Add egg/Ricotta mixture, stirring in thoroughly. Pour into thoroughly buttered 6x10 inch pan. 4 Bake for 1 hour at 350 degrees F (175 degrees C), let cool, then refrigerate before serving. Makes 20 servings. Cuisine: " Greek " Source: " Allrecipes " S(Formatted by Chupa): " 10.17.04 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 67 Calories; 5g Fat (70.8% calories from fat); 4g Protein; 1g Carbohydrate; 0g Dietary Fiber; 61mg Cholesterol; 45mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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