Digest Number 2192

[Guest guest]

I thought nam pla was made from anchovies? How can this be vegetarian?

Soy with mushrooms is a decent substitute.

 

 

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<Veg-Recipes >

<Veg-Recipes >

Tuesday, October 19, 2004 12:36 PM

Digest Number 2192

 

 

 

 

There are 2 messages in this issue.

 

Topics in this digest:

 

1. PAPAYA SPRING ROLLS WITH PEANUT SAUCE - xp Vegan

" Chupababi " <alcovi

2. Sauerkraut and Potatoes - Vegan 1 pt xp

" Chupababi " <alcovi

 

 

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Message: 1

Tue, 19 Oct 2004 18:18:27 GMT

" Chupababi " <alcovi

PAPAYA SPRING ROLLS WITH PEANUT SAUCE - xp Vegan

 

 

 

* Exported from MasterCook *

 

PAPAYA SPRING ROLLS WITH PEANUT SAUCE

 

Recipe By :Bon Appétit, June 2004

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup chunky peanut butter

1/3 cup water

2 tablespoons unseasoned rice vinegar

2 tablespoons fish sauce (such as nam pla or nuoc nam)*

2 teaspoons hot chili paste (such as sambal oelek)*

24 6 inch rice paper rounds**

24 large fresh basil leaves

48 large fresh mint leaves

1 1/2 large papayas - firm but ripe -- halved lengthwise then

crosswise, seeded, peeled, cut crosswise into 1/2-inch-thick strips

1 unpeeled English hothouse cucumber -- cut into

1/4-inch-thick 2 1/2-inch-long strips

48 small fresh cilantro sprigs

 

Whisk first 5 ingredients in bowl. (Peanut sauce can be made 3 days ahead.

Cover and chill. Rewhisk before serving.)

 

Fill large bowl with warm water. Working in batches, soak 3 rice paper

rounds in water until softened, about 2 minutes. Remove rounds from water

and arrange in single layer on work surface. Place 1 basil leaf in center of

each round. Place 2 mint leaves atop each basil leaf. Place 2 papaya

strips, then 2 cucumber strips atop mint. Arrange 2 cilantro sprigs atop

cucumber.

 

Fold 1 edge of each round over filling. Fold in ends. Roll up rice paper

rounds tightly, enclosing filling.

 

Transfer to platter. Repeat with remaining rice paper rounds. Cover with

moist paper towel, then plastic wrap; chill. (Can be made 8 hours ahead.

Keep chilled.)

 

Serve rolls with peanut sauce.

 

*Available at Asian markets and in the Asian foods section of many

supermarkets.

 

**Thin Thai or Vietnamese wrappers made from rice flour and known as banh

trang. Available at Asian markets and in the Asian foods section of some

supermarkets.

 

Makes 24.

 

S(Formatted by Chupa):

" 09.28.04 "

Copyright:

" Epicurious Food © 2003 CondéNet Inc "

Yield:

" 24 spring rolls "

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Per Serving (excluding unknown items): 796 Calories; 64g Fat (68.1% calories

from fat); 34g Protein; 34g Carbohydrate; 13g Dietary Fiber; 0mg

Cholesterol; 672mg Sodium. Exchanges: 2 Grain(Starch); 3 1/2 Lean Meat; 1/2

Vegetable; 10 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

 

 

 

 

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Message: 2

Tue, 19 Oct 2004 18:30:07 GMT

" Chupababi " <alcovi

Sauerkraut and Potatoes - Vegan 1 pt xp

 

 

 

* Exported from MasterCook *

 

Sauerkraut and Potatoes - Vegan 1 pt

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 Large jar sauerkraut -- Eden Organic brand

3 medium potatoes -- washed and chopped

2 packets vegan gravy mix

 

Dump sauerkraut and potatoes into a large pot and cook on medium heat for

10-15 minutes, or until potatoes are tender.

 

Mix gravy according to directions on packet and stir into the sauerkraut.

Heat through and serve hot.

 

Cuisine:

" Vegan "

Source:

" chetday.com "

S(Formatted by Chupa):

" 09.28.04 "

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Per Serving (excluding unknown items): 72 Calories; trace Fat (1.1% calories

from fat); 2g Protein; 16g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;

5mg Sodium. Exchanges: 1 Grain(Starch).

 

NOTES : Serve with a soup and warm bread. Mmm! This was adapted from an old

Ukranian recipe my grandmother used to make.

 

Chupa note: I added carrots and bell peppers, spiced with red pepper flakes.

 

Nutr. Assoc. : 0 0 0

 

 

 

 

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