Questionnaire

[Guest guest]

Hello,

 

I'm Jennifer (Jenn or Zombie if you prefer) and I live in San Diego,

California with my husband and pets. I am twenty-nine and was told

last year that due to a kidney condition I need to eat a vegetarian

diet that is also low in salt. The last year has been a series of fits

and starts. While I do feel great eating fresh and healthy food and

even physically better as my kidneys started to not hurt for the first

time in ages ... I am a full-time student, a part-time teacher, a

writer and in addition to my family commitments my husband and I are

also adopting so I am way to busy to prepare these vegetarian meals

that require a million ingredients and more than an hour of prep and

cook time. More often than not I fall back into the habit of drinking

a Coke and munching from muffin or cookies for dinner.

 

So I'm really hoping to find support from people who have experience

cooking vegetarian meals on a daily basis (as opposed to the library

of cookbooks I rushed out and bought that don't provide practical

everyday menus) and to find motivation to loose weight (which I

undoubtedly need to do as I'm also thirty/forty pounds overweight).

 

My husband is a great support, and he enjoys cooking vegetarian meals;

but like me, he's also totally clueless when it comes to practical menus.

 

- Jenn