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Hi,

 

My name is Georgia and I'm new to the group.

 

I live in the San Francisco East Bay with my husband, 3 dogs, 4 cats and 3

parakeets.

 

I grow most of our vegetables and am always looking for new ideas on how to

use them fresh or how to preserve them.

 

(I usually grow more than we or our neighbors can eat.)

 

I am 63 years old and have been trying the vegetarian style of cooking and

eating for about three months.

 

My husband is also eating s a vegetarian (he likes the idea of going

vegetarian,

 

besides if he doesn't eat what I cook and eat he eats whatever he can find

that doesn't need cooking!)

 

I am hoping to get some good advice as well as some yummy recipes!

 

I have a few recipes I will share, but I have to look carefully to be sure

they are not full of fat and/or calories!

 

*

Please consider the environment before printing this e-mail. Conserve,

Reduce, Re-use, Renew and Recycle!

 

 

 

 

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