Carrot Patties

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CARROT PATTIES

 

1 cup soaked garbanzos (1/2 cup dry, 1 cup water)

1/2 cup water

1/2 tsp. salt

1 tsp. onion powder

2 tsp. chicken-style seasoning

2 cups carrots, shredded

 

Place all ingredients, except the carrots, in the blender. Blend until

smooth. Add to the shredded carrots. Form into patties (about 1/4 cup

mixture per pattie) and brown (on both sides) in a non-stick pan until

done. These patties should be quite thin.

 

 

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