Carrot Rice Casserole

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CARROT RICE CASSEROLE

 

1 medium onion, chopped

1/2 bell pepper, minced

1 cup water

2 cups cooked rice

2 cups finely grated carrots

2 Tbsp. flour

1 tsp. salt

1/2 tsp. garlic powder

2 Tbsp. yeast flakes

1/2 cup peanut butter

 

Simmer onion and bell pepper in small amount of water. Combine all

ingredients and spoon into a baking dish. (Shallow is best: ingredients

should be about 1 " deep). Bake at 350 degrees for 45 minutes covered, then

remove cover and bake 10 minutes.

 

Source: Neva Brackett

 

 

 

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