Cool Caribbean Salad

[Guest guest]

Cool Caribbean Salad

 

1/2 cup dry lentils, rinsed

1 1/2 cups water

1 cup diced fresh pineapple

1/2 cup finely chopped cilantro, or to taste

1/4 cup finely chopped red onion

 

Dressing

 

2 Tbsp. apple cider vinegar (or lemon juice)

1/4 cup fresh lime juice

1 tsp. minced fresh ginger

2 Tbsp. peanut oil

1/2 tsp. grated lime zest

1 clover garlic, minced

1/4 tsp. salt, or to taste

 

Combine lentils and water in a kettle and bring to a boil. Reduce heat and

simmer for about 20 minutes. Drain. Combine dressing ingredients together in a

small bowl. In a serving bowl combine cooked lentils, pineapple, cilantro, and

red onion. Add dressing the stir. Chill for 1 hour before serving. Enjoy!