Guest guest Posted May 2, 2004 Report Share Posted May 2, 2004 Spicy Rice 2 cups brown rice, cooked 1 small red bell pepper, seeded and minced 1 small green bell pepper, seeded and minced 1 cup vegetable broth 1 medium red onion, chopped 2 tsp. cumin 2 medium tomatoes, chopped 1 T olive oil 1/2 cup salsa 1 small clove garlic, minced 1 large jalapeno pepper, minced Saute onion, garlic under tender. Add broth, rice, cumin, jalapeno. Stir. Cover Bring to a quick boil, reduce heat & summer for about 3 minutes. Add bell peppers. Simmer for 3 more minutes. Add tomato. Top with salsa and serve Makes about 4 servings Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.