Guest guest Posted May 2, 2004 Report Share Posted May 2, 2004 Broiled Apples and Pears with Rosemary This is so simple and so delicious. It is wonderful to serve fruit as a side dish too. 4 fuji apples, unpeeled halved, cored, and thinly sliced (can use other non-tart green apples too) 4 bosc pears, unpeeled halved cored and thinly sliced (try to get firm not quite ripe pears) 1/4 cup extra virgin olive oil 1 TBS minced fresh rosemary Fresh rosemary, to garnish Preheat broiler. Brush 2 baking sheets with olive oil. Gently toss apples and pears in oil and rosemary. Arrange fruit in single layer on the 2 sheets. Broil until fruit is tender, about 5 minutes. Watch closely or it will burn-- you may need to turn the sheets to avoid burning. Transfer fruit to platter, sprinkle a pinch of salt if you wish. Garnish with rosemary sprigs. Can be made ahead and served at room temperature. Quote Link to comment Share on other sites More sharing options...
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